For 250 years, BBQ has been a story of regions.
Carolina swears by vinegar. Memphis lives for sweet. Texas runs on heat and smoke. Alabama bets on white sauce. Kansas City goes molasses and tomato. Everybody's right. Everybody's loyal. Nobody crosses the line.
on America's 250th birthday, we crossed every line.
No other Kentucky sauce maker is doing this. Not on this scale. Not with this story. Not for this anniversary.
One bottle. Every region.
Blended into one sauce that goes on anything brisket, burgers, smoked wings, ribs, even the cookout hot dog.
1,776 bottles. Then it's gone.
Each one hand numbered. We made one batch this batch and that's all there will ever be. When they're gone, they're gone.