Alabama Showhorse

This sauce takes all the flavors of a classic Alabama white barbecue sauce.

0 ( 0 )

Heat

2/5

Best For

Double-Smoked Brisket Smoked Prime Rib Smoked Turkey Beef

One time purchase

$9.99

Quantity:

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Ships fast - arrives in about 5–7 days. Broken or leaked in transit? We'll replace it or refund you.

Description

Vinegar and spice cut straight through brisket and prime rib where a sweet sauce would just disappear. Built for beef, by way of the horseradish.

Bottle size: 18 oz

Shelf life: 2 yrs unopened | 6 mo open, refrigerated

Nutritional Value

Ingredients

The Alabama
Tradition

Alabama white sauce is the South's odd one out mayonnaise and vinegar instead of tomato, born in north Alabama for smoked chicken. We kept the tang and the creaminess but built ours to stand up to beef, leaning on horseradish so it can hold its own against a smoked prime rib.

The Horseradish is the
Whole Point

Most Alabama white sauces are built for chicken. We wanted one that could stand up to beef so we leaned on the horseradish. It's sharp, a little showy, and exactly why this works on a smoked prime rib where a sweet sauce would just disappear.

First Taste to Finish

Creamy and tangy up front, a little peppery, then a horseradish kick on the finish. True Alabama white-sauce character vinegar and spice cutting straight through brisket, prime rib, and anything else rich and smoked.