Kentucky Small Batch
Sweetness first, then mild smoky barbecue and a little tang balanced, easy to like, and not much heat
Heat
1/5
Best For
Pulled Pork
Double-Smoked Brisket
Chicken
Beef
The Kentucky
Tradition
Our original three sauces were Texas Spicy, Memphis Sweet, and South Carolina Mustard. We needed something to represent Kentucky and with bourbon being a part of our heritage it was the only way to go and I'm glad we did. Historically, it's been one of our top selling sauces
Four-Year Kentucky Bourbon
We use a very popular brand of four year old Kentucky bourbon
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