Beef Rub

Robust, pepper-forward pitmaster blend engineered to build a dark, savory Texas bark

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Smoked Brisket Beef Ribs Steaks Burgers

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$9.99

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Description

Engineered to deliver an authentic Texas-style dark, crunchy bark on big cuts of beef. Blended with coarse black pepper, savory garlic, kosher salt, and aromatic spices to enhance natural beef richness without overpowering the smoke.

Net Weight: 10 oz (283g)

Flavor Profile: Coarse pepper-forward, savory, and bold

Uses: Coat generously over beef cuts, tri-tip, or burgers prior to smoking or grilling

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