North Carolina Spicy Vinegar

ANOTHER REGIONAL STYLE SAUCE FROM THE CAROLINA’S IS RED STATE’S NORTH CAROLINA SPICY VINEGAR.  OUR VERSION COMBINES VINEGAR, TOMATO, RED PEPPER AND HINTS OF BROWN SUGAR TO CREATE A SUPRISING FLAVOR WITH JUST THE RIGHT AMOUNT OF SPICE.  WE RECOMMEND YOU TRY IT ON CHICKEN OR PORK, BUT THE RED STATE RECOMMENDATION IS TO DEFINITELY TRY IT ON PORK SPARE RIBS.