Texas Spicy
Hickory smoke, tangy vinegar, and cayenne pepper heat in a bold Texas-style barbecue sauce
Heat
2/5
Best For
Brisket
Pork
Chicken
Ribs
The Texas
Tradition
Texas barbecue doesn't hide behind sugary syrups, it's all about bold spice, sharp vinegar, and real heat built for smoked beef. We took that Lone Star standard and gave it a punch of aged cayenne and black pepper so it cuts clean through rich brisket and ribs without backing down.
The Star of the Show
The star of the show is really the cayenne pepper. It gives you a nice kick, but the hickory smoke and tomato base keep it balanced so you still taste the barbecue
Related Products
Customer reviews
No Reviews Yet!
Write a reviewWrite a Review