IF TANG IS YOUR THANG THEN RED STATE’S REGIONAL STYLE FLAVOR OF SOUTH CAROLINA MUSTARD IS DEFINITELY THE SAUCE FOR YOU. THIS MUSTARD BASED SAUCE BLENDS VINEGAR, MUSTARD AND CAYENNE FLAVORS TO PROVIDE A UNIQUE TASTE THAT WILL MAKE YOU RETHINK WHAT YOU COME TO EXPECT IN A BARBECUE SAUCE. TRY IT WITH RIBS OR CHICKEN, AND IT’S FANTASTIC WITH SMOKED SAUSAGE!
