South Carolina Mustard

Bold, tangy, and distinctly Southern. Made with mustard seed, apple cider vinegar, and a touch of cayenne, it’s perfect for pulled pork, smoked chicken, ham, and sausage.

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Heat

2/5

Best For

Pulled Pork Smoked Ham Sausage Chicken St. Louis Ribs

One time purchase

$10.99

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Ships fast - arrives in about 5–7 days. Broken or leaked in transit? We'll replace it or refund you.

Description

Mustard seed, apple cider vinegar, and a touch of cayenne bold and tangy, made for pulled pork, smoked ham, sausage, and chicken

Bottle size: 18 oz

Shelf life: 2 yrs unopened | 6 mo open, refrigerated

Nutritional Value

Ingredients

South Carolina
Tradition

Mustard was one of our original three sauces alongside Memphis Sweet and Texas Spicy. Inspired by the mustard-based barbecue traditions of South Carolina, it combines mustard seed, apple cider vinegar, and a touch of cayenne pepper to create a bold, tangy flavor that pairs perfectly with smoked pork, chicken, and sausage. More than 15 years later, it's still one of the sauces that helped define Red State BBQ from the very beginning

Mustard Seed

The mustard gives it richness while the vinegar keeps it bright and balanced

First Taste to Finish

South Carolina Mustard is our take on the classic barbecue sauce made famous in the Midlands of South Carolina. Built around mustard seed, apple cider vinegar, and a touch of cayenne pepper, it delivers a bold tangy flavor that's perfect for pulled pork, smoked chicken, ham, and sausage. Rich enough to stand out, yet balanced enough to let the barbecue shine

Stir it into Patato Salad

Mix a few tablespoons into potato salad instead of using only mayonnaise. The mustard, vinegar, and spices create an incredible Carolina-style potato salad

1: Start your usual potato salad 2: Swap a few tablespoons of mayo for South Carolina Mustard 3: The mustard, vinegar & spices do the rest